- Alphabetized brewery (+ link)
- Alphabetic name of beer (+ link on brewery's website, if possible; otherwise, RateBeer, Untappd, BeerAdvocate, etc. works)
- Why I know the beer has nuts OR why I thought the beer has nuts and actually doesn't
- Alphabetic name of beer (+ link on brewery's website, if possible; otherwise, RateBeer, Untappd, BeerAdvocate, etc. works)
- Adroit Theory
- B/A/Y/S [black as your soul]
- Apparently, there's a ton of these. I'm not sure which I picked up, but I believe it was brewed with hazelnuts. There's definitely ones that aren't brewed with nuts. I advise caution and just calling up the brewery if you're concerned.
- B/A/Y/S [black as your soul]
- Alewerks Brewing Company
- Champion Brewing Company
- Hogwaller Scramble
- It's a stout. But, I called Champion to verify no nuts were used, and they said no nuts were used.
- Hogwaller Scramble
- Devils Backbone Brewing Company
- Evolution
- Flying Dog Brewery
- The Fear Imperial Pumpkin Ale
- From their website, "We brewed The Fear with a local pumpkin puree and secret blend of spices." I'm cool with secrets, except not when it might inadvertently kill me. However, I've had this a bunch of time, and I'm all good.
- The Fear Imperial Pumpkin Ale
- KBC
- Southern Tier
- Cold Press Coffee Pumking
- This review describes it as "nutty," and I also thought it tasted nutty. Turns out, that's just the coffee. Check the beer's page for more information on its brewing process.
- Cold Press Coffee Pumking
Since a lot of the pumpkin beers fall on this list for the same reason, I figured it was easier to link to the same reasoning, which is:
- Pumpkin beers that just say "with spices" make me nervous, because I've seen other beers that say "with spices," but it also means "with nuts." However, I've drank this, and I'm still alive!
- I've nearly drank beers brewed with nuts on at least 4 occasions before a quick Google search. Hopefully this list will help me (and others) in the future.
- I don't actually know that beer brewed with nuts causes an allergic reaction for me (or for anyone), but I'd rather be safe.
- I'll add to this periodically, as I try and sample new beers (and remember, "Hey, I should probably update that beer list that I started...").
- Many of the beers are seasonal and show up in the Fall and Winter.
- Many are stouts, spiced ales, and pumpkin beers. I've seen pecans, hazelnuts, and almonds used to flavor these before.
I will gladly accept pull requests and contributions of any kind (assuming it doesn't break anything).
MIT (Just give me some credit plz. Thanks! 🍻)