From the cookbook that comes with the cooker.
Rice Cooker
- 6-12 eggs
- 1 C water
- 15 minutes
- 1 medium bowl of cold water to cool eggs
Add eggs to white plastic steamer basket. Add water to cooker bowl. Put steamer basket in cooker. Hit steam button, press the +/plus button to set the time to 15 minutes. When done, cool eggs in a bowl of cold water.