Skip to content

Latest commit

 

History

History
35 lines (24 loc) · 891 Bytes

PizzaDough.md

File metadata and controls

35 lines (24 loc) · 891 Bytes

Basic Pizza Dough

From The Breadman's Health Bread Book by George Burnett

bread machine

5 Servings

  • 1 1/3 C water
  • 1/4 C olive oil
  • 3 1/2 C white whole wheat flour (optionally some can be semolina flour)
  • 1 t gluten flour
  • 1 T sugar
  • 1 1/2 t salt
  • 2 t yeast
  • 1 T parmesean cheese (optional, but awesome)

Use pizza dough cycle, will be done in less than an hour.

Pizza

Preheat oven to 450°F, bake for 12-15 minutes

Par-bake

You can make just the crust, and freeze it for later. 350°F oven, 7-10 minutes, until toasty (you want it to keep it's shape after it cools). Can freeze the crust as-is, maybe on some wax paper so it doesn't stick to stuff, then put it in a large ziplock or some other plastic container after it's frozen. Keeps a couple months, but good luck ignoring a large pizza crust in your freezer for that long.