instant pot, breakfast
1 Servings
- 1/3 C rolled oats
- 2/3 C water for the oats
- 2 C water for the cooker
This is a single-serving recipe, but you can make as many servings as you can find mugs to fit in the instant pot. So far, the most we've made in one go is 3 mugs. If you find exactly the right size/shape mug (triangles would be perfect) you could make 4.
Prepare the cooker: 2 cups of water in the pot, add a steamer basket or the rack. Find a ceramic bowl, or mugs if you're making more than one serving. Add oats and water to the bowl or mug, set the bowl on top of the rack or basket inside the cooker. Set cook time from the table below, using the porridge button and the plus/minus buttons to adjust the time.
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| grain | single serving | cook time | one big bowl |
|---|---|---|---|
| steel cut oats | 1/4 C oats | 15 min | 1 C oats |
| 2/3 C water | 1 1/2 C water | ||
| rolled oats | 1/3 C oats | 1 min | 1 C oats |
| 2/3 C water | 2 C water |