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BratAndCabbageSoup.md

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Brat and Cabbage Soup

We sometimes jokingly call this "Roten Cabbage Soup" because it gets a laugh. Not always.

soup, instant pot

5 Servings

  • 1 T olive oil
  • 1 package of veggie brats, cut into 1/2 in. slices
  • 1 onion, diced
  • 4-6 small potatoes, cut into 1/2 in chunks
  • 1 small head of cabbage, chopped
  • 10 C water (approximately)
  • 4 t Better than Bouillon

Set the cooker to sauté, add oil, add brats, cook about 2 minutes. Add onion, cook until translucent, and a little brown at the edges. Add water and bouillon, add potatoes, add cabbage, put on the lid. Press the soup button, set for 10 minutes. Quick release and eat.

Gluten-free alternative

Use a gluten-free meat substitute like Quorn (their Meatless Pieces are even already chopped to the right size, easy/peasy).

If you're cooking for mixed company, you can sauté both brats and Quorn (in separate skillets, obviously) and then invite your guests to add whatever meat substitute they prefer to their soup.