| Amount | Ingredient |
|---|---|
| 1/2 cup | unsalted butter |
| 2 tablespoons | granulated sugar |
| 2 tablespoons | turbinado sugar |
| 3/4 cup + 2 tbsp | light or dark brown sugar |
| 1 | egg |
| 1 tsp | vanilla extract |
| 3/4 tsp | baking soda |
| 3/8 tsp | fine salt |
| 1 3/4 cup | all purpose flour |
| 1/2 lb | semi or bittersweet chocolate |
| - | flaky salt |
- Cut chocolate bar into small chunks.
- Preheat oven to 360°F.
- Line a cookie sheet with parchment paper.
- In a large bowl, cream butter and sugars with an electric mixer for 5 min.
- Add egg and vanilla, beat until incorporated.
- Add fine salt and baking soda, beat until incorporated.
- Add flour, beat on low speed until mixed.
- Note that the dough will look unusually crumbly.
- Add chocolate and fold in with a spatula.
- Shape cookies into small balls and place on cookie sheet.
- Sprinkle each cookie with a small amount of flaky salt.
- Bake for 12 minutes.
- Remove from oven.
- Rest for 5 minutes.
- Transfer to cooling rack.
- Enjoy.